Beer
Batter
Recipe
courtesy Guy Fieri, Tyler Florence, Alton Brown and Emeril Lagasse
Times:
Prep: 2 min
Cook: 0 min
Level: Easy
Yield: 6 to 8 servings
Ingredients
* 1 1/2 teaspoons pepper,
fresh cracked
* 1 teaspoons salt
* 2 cups all-purpose or rice flour (preferred)
* (or 1 1/2 cup rice flour and 1/2 cup cornstarch)
* 2 eggs
* 1 teaspoon baking powder
* 1 teaspoon garlic, granulated
* 1/4 teaspoon cayenne pepper
* 12 ounces beer, medium body
(Note,
Tyler uses soda, not beer, and two egg yolks instead of whole eggs)
Directions
Combine salt, pepper,cayenne,
baking powder and garlic, mix thoroughly. Sift in the flour and
again mix thoroughly. Whisk in the beer and eggs until the batter
is completely smooth and free of any lumps (a low-speed electric
mixer is useful). Refrigerate for 15 minutes to 1 hour. Note: The
batter can be made up to 1 hour ahead of time.
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