Joanna's Chicken Cacciatore Soup

3 Chicken breast halves w/skin on
3 cloves garlic (or to taste)
4 Rosemary sprigs (taken off stem) (or to taste)
1 Qt Chicken broth
1 8 oz. can of tomato sauce or 15 oz can of diced tomatoes
3 carrots
3 stalks celery (optional)

Heat pot to med/high. Add two turns of olive oil. Add chicken and brown on both sides

Set chicken aside.

Add more oil if needed and sauté the onions, celery, and carrot for approximately 5 minutes.
Add garlic and sauté for an additional 2 - 3 minutes, then add rosemary and sauté for an
additional 2 - 3 minutes.

Add tomato, chicken broth, and chicken and simmer for ~ 3 hours.

Remove chicken from the pot… separate the meat and return it to the pot, disgarding the rest.

Other options: Add pasta or rice, any other veggies.

From Joanna Unger, 2006