Chicken Marbella

2 ½ lbs. chicken (quartered, approx. 1 chicken)
¼ head of garlic (pureed)
1/8 cup dried oregano
¼ cup red wine vinegar
¼ cup olive oil
½ cup pitted prunes
¼ cup pitted spanish green olives
¼ cup capers
salt and pepper to taste
½ cup brown sugar
½ cup white wine or apple juice

Marinade first 9 ingredients overnight.

Preheat oven to 350 degrees. Arrange chicken in single layer in a shallow baking pan. Pour in wine or apple juice. Spoon marinade over chicken and sprinkle with brown sugar.

Bake for 50 minutes, basting frequently. Garnish with parsley or fresh cilantro.

Serves 5.