Corn on the Cob

Shuck (peel) the corn.

Use suitable large pot filled with enough water to completely cover the corn, say 3/4 full.

Add 1 tbs salt and bring water to a rapid boil.

Add corn, cover pot and again bring to a rapid boil.

Turn off heat and leave corn in hot water for 12 minutes.

Drain water, but leave corn in pot until you're ready to
serve to keep it warm. (Corn gets mushy if you leave it in
the water).

Serve.