Ham and Scalped Potatoes



Ham and Scalped Potatoes

Peel 4 medium/large potatoes.

Slice about 1/8" thick to make 4 cups.

Butter a glass cake pan (1 1/2 x 9 x 9) or (1 1/2 x 9 x 14),
then spread potatoes in layers. Between each layer,
sprinkle with a pinch of flour, a bit of minced onion
(seasoning, total 1 tbsp for the whole thing), salt, pepper
and a few dots of butter.

Use extra butter on top layer.

Add hot (warm) milk to cover about 3/4 of the potatoes.

Bake uncovered at 360o for 1 1/4 to 1 1/2 hours.

15 minutes before potatoes are done, start ham.

Preheat pan to medium high on burner, then add a 1/2 cube of

Toss in ham round and reduce heat to medium or medium/low
for about 5 minutes. Repeat on other side. You're just
heating the ham, it's already cooked.

Serve with salad or string beans or frozen peas.


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