Pork Ribs
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Pork Ribs

Use pork back ribs or loin ribs; the loin ribs are much
larger.

Put ribs in a glass cookie pan and add a cup of water. The
idea is to sort of steam the ribs, so cover and seal the pan
with a layer of tin foil.

Bake for 1 hour at 325, then uncover, and drain away any
water. Baste the ribs with the appropriate sauce, see
below, and then reheat for 15 minutes at 400.

 

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