Salmon

Sauce - 2 tbs butter, dash of Cayenne pepper, ½ tsp sweet basil, ½ tbs Lawreys salts
2 squirts of lemon juice, cap full of dill weed and a bit of parsely.
Bring to a boil in a small sauce pan and simmer for 5 minutes

Put salmon filets into two layers of foil and cover with sause. Seal and cook on barbeque at medium heat for 12 minutes.