Salmon
Back
  Home

 

 

Salmon

Sauce - 2 tbs butter, dash of Cayenne pepper, ½ tsp sweet basil, ½ tbs Lawreys salts
2 squirts of lemon juice, cap full of dill weed and a bit of parsely.
Bring to a boil in a small sauce pan and simmer for 5 minutes

Put salmon filets into two layers of foil and cover with sause. Seal and cook on barbeque at medium heat for 12 minutes.

 

All trademarks and copyrights on this page are owned 2002 Roger Samdahl.

 
 
 
 
 
 
 
Home
Back