Tuna Casserole
Use 12 oz of noodles
(standard size bag).
Cook noodles as above,
except boil for only 5 minutes.
They'll finish cooking in the casarole.
Put a couple of cubes
of butter into a 1 1/2 inch deep x 9
inch x 14 inch glass cake pan. Heat until butter melts,
then spread it around the pan using a brush or paper towel.
When dry, drop noodles
into colander, then back into the pot..
Add 2 cans of Campbell's
cream of mushroom soop to the
noodles and mix well.
Add 2 and 1/2 cups of
milk to the mixture.
Add .5 tsp salt and
1 tsp pepper.
Crumble up 3 cans of
Tuna, drained of water or oil (either
kind is OK), and add them to the mixture.
Mix well.
Poor the whole thing
into a glass oven pan (9" x 15" works).
Pat the mixture down
level.
Cover with about 8 oz
of crumbled up regular potato chips.
Crumble the crackers between two sheets of wax paper, using
a rolling pin.
Sprinkle on a little
paprika for color and taste and cook
uncovered for about 50 minutes at 325o.
Serves 8.
Good meal for frozen
peas.
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